Michigan State: Growing Goodness
February 06, 2021
February 06, 2021
EAST LANSING, Michigan, Feb. 6 (TNSRes) -- Michigan State University issued the following news release:
The next time you bite into a Triscuit cracker, you may be tasting a wheat variety developed by Michigan State University researchers and grown by one of a thousand family farms in Michigan's Thumb region.
In fact, all of the wheat shredded for Triscuit crackers comes from this region.
The team of researchers from MSU's College of Agriculture an . . .
The next time you bite into a Triscuit cracker, you may be tasting a wheat variety developed by Michigan State University researchers and grown by one of a thousand family farms in Michigan's Thumb region.
In fact, all of the wheat shredded for Triscuit crackers comes from this region.
The team of researchers from MSU's College of Agriculture an . . .