BMJ Publishing Group: High Intake of Refined Grains Linked to Higher Risk of Heart Disease and Death
February 04, 2021
February 04, 2021
LONDON, England, Feb. 4 -- BMJ Publishing Group issued the following news release about "The BMJ" journal:
High intake of highly processed (refined) grains is associated with higher risk of heart disease and death than whole (unrefined) grains, finds a study published by The BMJ today.
Cereal grains, such as oats, rice, barley and wheat make up around 50% of daily caloric intake across the world and up to 70% in low and middle income countries, particularly in . . .
High intake of highly processed (refined) grains is associated with higher risk of heart disease and death than whole (unrefined) grains, finds a study published by The BMJ today.
Cereal grains, such as oats, rice, barley and wheat make up around 50% of daily caloric intake across the world and up to 70% in low and middle income countries, particularly in . . .