Plant Based Foods Association: Connecting Plant-Based Foods With American Agriculture - 2020 Report
December 24, 2020
December 24, 2020
SAN FRANCISCO, California, Dec. 24 -- The Plant Based Foods Association issued the following commentary by Michele Simon, founder and vice president of policy:
In various conversations with our member companies over the years, I learned that most of the ingredients used to produce plant-based foods are imported to the U.S. I would hear stories about companies having to import wheat for seitan from Canada, Australia or Europe, despite being grown in abundance here, due to very large . . .
In various conversations with our member companies over the years, I learned that most of the ingredients used to produce plant-based foods are imported to the U.S. I would hear stories about companies having to import wheat for seitan from Canada, Australia or Europe, despite being grown in abundance here, due to very large . . .