Journal of Agricultural & Food Chemistry Issues Research Articles in Dec. 23, 2020 Edition
December 23, 2020
December 23, 2020
WASHINGTON, Dec. 23 -- The Journal of Agricultural and Food Chemistry, a journal that says it deals with chemistry and biochemistry of agriculture and food from the American Chemical Society, published research articles, including the following topics, in its Dec. 23, 2020 edition:
Reviews:
* Selenium-Containing Proteins/Peptides from Plants: A Review on the Structures and Functions
Agricultural and Environmental Chemistry:
* Comparison of Li . . .
Reviews:
* Selenium-Containing Proteins/Peptides from Plants: A Review on the Structures and Functions
Agricultural and Environmental Chemistry:
* Comparison of Li . . .