University of Hawaii: 21% of Seafood Sold in Honolulu is Mislabeled, Researchers Find
November 24, 2020
November 24, 2020
HONOLULU, Hawaii, Nov. 24 (TNSJou) -- The University of Hawaii issued the following news release:
Scientists at the University of Hawaii at Manoa School of Life Sciences have reported that 21% of the seafood sold in the greater Honolulu area is mislabeled.
The most common mislabeled fish was swai, sold as a more expensive fish under a variety of names. The study also uncovered the sale of two endangered species, sold under generic market names that obscure the true iden . . .
Scientists at the University of Hawaii at Manoa School of Life Sciences have reported that 21% of the seafood sold in the greater Honolulu area is mislabeled.
The most common mislabeled fish was swai, sold as a more expensive fish under a variety of names. The study also uncovered the sale of two endangered species, sold under generic market names that obscure the true iden . . .