New Mexico State University Researchers Explore Sustainable Southwest Beef Production
November 24, 2020
November 24, 2020
LAS CRUCES, New Mexico, Nov. 24 (TNSRes) -- New Mexico State University issued the following news:
Sustainable beef production is a challenge in the semi-arid rangeland environments of the Southwest. Climate change may reduce the ability of these ecosystems to support herds of large-frame breeds that dominate the American cattle industry.
New Mexico State University, in collaboration with Texas A&M AgriLife Research and a network of institutions and ranchers, is stu . . .
Sustainable beef production is a challenge in the semi-arid rangeland environments of the Southwest. Climate change may reduce the ability of these ecosystems to support herds of large-frame breeds that dominate the American cattle industry.
New Mexico State University, in collaboration with Texas A&M AgriLife Research and a network of institutions and ranchers, is stu . . .