University of Connecticut: Microbiologist Develops Improved Technology for Poultry Food Safety
November 20, 2020
November 20, 2020
STORRS, Connecticut, Nov. 20 (TNSRes) -- The University of Connecticut issued the following news:
One Friday evening in the spring of 2019, Abhi Upadhyay, assistant professor of food microbiology and safety in the Department of Animal Science, found himself watching a video showing microbubbles for pet care and grooming. He started thinking about using this technology for food safety and spent the weekend researching its potential, current state of the field and appropriate grant op . . .
One Friday evening in the spring of 2019, Abhi Upadhyay, assistant professor of food microbiology and safety in the Department of Animal Science, found himself watching a video showing microbubbles for pet care and grooming. He started thinking about using this technology for food safety and spent the weekend researching its potential, current state of the field and appropriate grant op . . .