Rice University: Folding Proteins Feel the Heat, and Cold
November 12, 2020
November 12, 2020
HOUSTON, Texas, Nov. 12 (TNSJou) -- Rice University issued the following news release:
It's a long-standing assumption that the presence of water influences how proteins fold. A new study is challenging the details.
A paper in the American Chemical Society's Journal of Physical Chemistry Letters shows proteins that presumably evolved to avoid water as they fold may actually behave in ways scientists did not anticipate.
That discovery could change . . .
It's a long-standing assumption that the presence of water influences how proteins fold. A new study is challenging the details.
A paper in the American Chemical Society's Journal of Physical Chemistry Letters shows proteins that presumably evolved to avoid water as they fold may actually behave in ways scientists did not anticipate.
That discovery could change . . .