Vermont Law School: A U.S. National Food Strategy to Address Long-Standing Food System Challenges
October 30, 2020
October 30, 2020
SOUTH ROYALTON, Vermont, Oct. 30 -- The Vermont Law School issued the following news release:
The COVID-19 pandemic brought the U.S. food system to the brink of catastrophic collapse, but the problems exposed were present long before the coronavirus arrived in the United States.
For years, food policy experts have warned of a crisis in the nation's food system, which is riddled with weaknesses, inefficiencies, and injustices and suffers from an arcane and fragmente . . .
The COVID-19 pandemic brought the U.S. food system to the brink of catastrophic collapse, but the problems exposed were present long before the coronavirus arrived in the United States.
For years, food policy experts have warned of a crisis in the nation's food system, which is riddled with weaknesses, inefficiencies, and injustices and suffers from an arcane and fragmente . . .