University of New England: PSM Student Helps Create Testing Method to Identify Fresh Scallops
October 30, 2020
October 30, 2020
BIDDEFORD, Maine, Oct. 30 (TNSRes) -- The University of New England issued the following news release:
Bristol Seafood is the first company in the United States to offer Fair Trade scallops. The company has been working with Juneau, Alaska based Seafood Analytics and UNE Professional Science Masters student Joey Ehrhard on a method to determine if scallops are fresh, as opposed to being frozen.
"I really had to dive into the research of what happens to the tissue o . . .
Bristol Seafood is the first company in the United States to offer Fair Trade scallops. The company has been working with Juneau, Alaska based Seafood Analytics and UNE Professional Science Masters student Joey Ehrhard on a method to determine if scallops are fresh, as opposed to being frozen.
"I really had to dive into the research of what happens to the tissue o . . .