Michigan State: Breeding the Best Blueberry
October 28, 2020
October 28, 2020
EAST LANSING, Michigan, Oct. 28 (TNSRes) -- Michigan State University issued the following news release:
Whether the recipe is for pie, muffins, scones or pancakes, the star of the dish is the blueberry. For Patrick Edger, an assistant professor in the department of Horticulture at Michigan State University, his job is to develop the perfect blueberry cultivar. "The perfect blueberry is high yielding and has a superior taste and aroma," he said. "It also has to have a . . .
Whether the recipe is for pie, muffins, scones or pancakes, the star of the dish is the blueberry. For Patrick Edger, an assistant professor in the department of Horticulture at Michigan State University, his job is to develop the perfect blueberry cultivar. "The perfect blueberry is high yielding and has a superior taste and aroma," he said. "It also has to have a . . .