Journal of Agricultural & Food Chemistry Issues Research Articles in Oct. 21, 2020 Edition
October 23, 2020
October 23, 2020
WASHINGTON, Oct. 23 -- The Journal of Agricultural and Food Chemistry, a journal that says it deals with chemistry and biochemistry of agriculture and food from the American Chemical Society, published research articles, including the following topics, in its Oct. 21, 2020 edition:
Reviews:
* Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits
* Chemical and Sensory Characteristics of Soy Sauce: A Review
Reviews:
* Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits
* Chemical and Sensory Characteristics of Soy Sauce: A Review