Congressional Research Service Report: 'COVID-19 & U.S. Seafood Sector'
September 22, 2020
September 22, 2020
WASHINGTON, Sept. 22 -- The Congressional Research Service issued the following report (No. R46535) entitled "COVID-19 and the U.S. Seafood Sector". Here are excerpts of the report issued on Sept. 21 and written by Harold F. Upton, analyst in natural resources policy:
The Coronavirus Disease 2019 (COVID-19) pandemic has reduced demand for many seafood products and disrupted seafood supply chains. Food service purchasers, such as restaurants, cafeterias, and schools, have e . . .
The Coronavirus Disease 2019 (COVID-19) pandemic has reduced demand for many seafood products and disrupted seafood supply chains. Food service purchasers, such as restaurants, cafeterias, and schools, have e . . .