Cornell: $2M USDA Grant Funds Value-Added Grains Project
September 22, 2020
September 22, 2020
ITHACA, New York, Sept. 22 (TNSGra) -- Cornell University issued the following news:
A Cornell scientist is leading a multi-institution team that's helping turn diverse and ancient grains into staple foods throughout the Northeast and Midwest, thanks to a three-year, $2 million grant from the U.S. Department of Agriculture (USDA).
The project focuses on developing infrastructure to establish an organic industry for grains such as bread wheat, naked barley, hulless . . .
A Cornell scientist is leading a multi-institution team that's helping turn diverse and ancient grains into staple foods throughout the Northeast and Midwest, thanks to a three-year, $2 million grant from the U.S. Department of Agriculture (USDA).
The project focuses on developing infrastructure to establish an organic industry for grains such as bread wheat, naked barley, hulless . . .