UMass Amherst: An Alternative Bait in the Gulf of Maine Lobster Fishery
September 22, 2020
September 22, 2020
AMHERST, Massachusetts, Sept. 22 (TNSRes) -- The University of Massachusetts-Amherst issued the following news:
A collaboration of seafood processing firms, lobstermen and others in the Gloucester area, with fish ecologists and food science researchers on campus, have launched a new socio-economic study to look at developing and evaluating a sustainable alternative bait for use in the Gulf of Maine lobster fishery, says study director Adrian Jordaan, environmental conservation.
A collaboration of seafood processing firms, lobstermen and others in the Gloucester area, with fish ecologists and food science researchers on campus, have launched a new socio-economic study to look at developing and evaluating a sustainable alternative bait for use in the Gulf of Maine lobster fishery, says study director Adrian Jordaan, environmental conservation.