University of Arkansas: USDA Grant to Fund Division of Agriculture Research on COVID-19 Control in Food-Service Establishments
September 17, 2020
September 17, 2020
FAYETTEVILLE, Arkansas, Sept. 17 (TNSGra) -- The University of Arkansas issued the following news:
Arkansas food scientist Kristen Gibson is leading a multi-institutional research effort to ensure that dine-in restaurant customers will not be exposed to SARS-CoV-2, the virus that causes COVID-19.
The U.S. Department of Agriculture National Institute of Food and Agriculture has awarded a $987,000 research grant to Gibson, associate professor of food safety and microbiolo . . .
Arkansas food scientist Kristen Gibson is leading a multi-institutional research effort to ensure that dine-in restaurant customers will not be exposed to SARS-CoV-2, the virus that causes COVID-19.
The U.S. Department of Agriculture National Institute of Food and Agriculture has awarded a $987,000 research grant to Gibson, associate professor of food safety and microbiolo . . .