Nutrition Reviews Journal Issues Research Articles in October 2020 Edition
September 10, 2020
September 10, 2020
WASHINGTON, Sept. 10 -- Nutrition Reviews, a peer-reviewed journal that says it features topics in nutrition science, food science, clinical nutrition and nutrition policy from the International Life Sciences Institute, published research articles on the following topics in its October 2020 edition:
Lead Articles:
* Psyllium husk intake and risk of type 2 diabetes: an evidence-based scientific and regulatory review of a qualified health claim conducted by the US Food a . . .
Lead Articles:
* Psyllium husk intake and risk of type 2 diabetes: an evidence-based scientific and regulatory review of a qualified health claim conducted by the US Food a . . .