Journal of Medicinal Food Issues Research Articles in August 2020 Edition
August 21, 2020
August 21, 2020
NEW ROCHELLE, New York, Aug. 21 -- The Journal of Medicinal Food, a peer-reviewed journal that focuses on the medicinal value and biomedical effects of food materials, published research articles on the following topics in its August 2020 edition:
Full Communications:
* Lacto-Fermented Cauliflower Fungus (Sparassis crispa) Ameliorates Hepatic Steatosis by Activating Beta-Oxidation in Diet-Induced Obese Zebrafish
* A Mixture Containing Fermented Achyranthes . . .
Full Communications:
* Lacto-Fermented Cauliflower Fungus (Sparassis crispa) Ameliorates Hepatic Steatosis by Activating Beta-Oxidation in Diet-Induced Obese Zebrafish
* A Mixture Containing Fermented Achyranthes . . .