La. Gov. Edwards: Cajun Traditions Announces New Meat Processing Facility in Church Point
August 18, 2020
August 18, 2020
BATON ROUGE, Louisiana, Aug. 18 -- Gov. John Bel Edwards, D-Louisiana, issued the following joint news on Aug. 17:
Today, Gov. John Bel Edwards and Cajun Traditions Food Processors owner Lonnie Richard announced the company's development of a new meat processing and packaging facility in Church Point, Louisiana. Meat processing startup Cajun Traditions will make a $2.85 million capital investment to renovate and equip an existing facility in Church Point, where the new project . . .
Today, Gov. John Bel Edwards and Cajun Traditions Food Processors owner Lonnie Richard announced the company's development of a new meat processing and packaging facility in Church Point, Louisiana. Meat processing startup Cajun Traditions will make a $2.85 million capital investment to renovate and equip an existing facility in Church Point, where the new project . . .