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Nutrition Reviews Journal Issues Research Articles in September 2020 Edition
August 17, 2020

WASHINGTON, Aug. 17 -- Nutrition Reviews, a peer-reviewed journal that says it features topics in nutrition science, food science, clinical nutrition and nutrition policy from the International Life Sciences Institute, published research articles on the following topics in its September 2020 edition:

Lead Articles:

* Lipid-modifying effects of krill oil vs fish oil: a network meta-analysis

* Nutraceutical approach to enhance lutein bioavailability via nano . . .

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