University of Tennessee-Institute of Agriculture Names Williams as Head of Department of Food Science
August 14, 2020
August 14, 2020
KNOXVILLE, Tennessee, Aug. 14 -- The University of Tennessee's Institute of Agriculture issued the following news release:
The University of Tennessee Institute of Agriculture has named Robert C. Williams as head of the Department of Food Science. Williams is currently a professor of food microbiology at Virginia Tech with more than 18 years of service to academia and the food science industry.
"We are very pleased to welcome Dr. Williams back to Tennessee,&qu . . .
The University of Tennessee Institute of Agriculture has named Robert C. Williams as head of the Department of Food Science. Williams is currently a professor of food microbiology at Virginia Tech with more than 18 years of service to academia and the food science industry.
"We are very pleased to welcome Dr. Williams back to Tennessee,&qu . . .