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Nutrition Reviews Journal Issues Research Articles in August 2020 Edition
August 11, 2020

WASHINGTON, Aug. 11 -- Nutrition Reviews, a peer-reviewed journal that says it features topics in nutrition science, food science, clinical nutrition and nutrition policy from the International Life Sciences Institute, published research articles on the following topics in its August 2020 edition:

Lead Articles:

* Effect of quercetin supplementation on plasma lipid profiles, blood pressure, and glucose levels: a systematic review and meta-analysis

* Influe . . .

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