University of Tennessee-Institute of Agriculture: Is the Gut Biome a Heritable Trait?
August 06, 2020
August 06, 2020
KNOXVILLE, Tennessee, Aug. 6 -- The University of Tennessee's Institute of Agriculture issued the following news release:
While it's long been said "you are what you eat," a team of animal scientists in the University of Tennessee Institute of Agriculture is taking an in-depth look at how what you are is influenced by your ability to eat, at least in cattle.
Phillip Myer, an assistant professor and microbiologist in the Department of Animal Science, . . .
While it's long been said "you are what you eat," a team of animal scientists in the University of Tennessee Institute of Agriculture is taking an in-depth look at how what you are is influenced by your ability to eat, at least in cattle.
Phillip Myer, an assistant professor and microbiologist in the Department of Animal Science, . . .