UMaine Researchers Find Rising Ocean Temperatures, Acidification Worsen Immune Response, Physiology in Lobsters
August 06, 2020
August 06, 2020
ORONO, Maine, Aug. 6 -- The University of Maine issued the following news release:
Rising ocean temperatures and acidification, which results from decreasing pH levels, can increase adolescent lobsters' vulnerability to disease and impact their physiology, according to University of Maine scientists.
Amalia Harrington studied the individual and combined effects of increased ocean acidification and warmth on adolescent, female American lobsters as a postdoctoral res . . .
Rising ocean temperatures and acidification, which results from decreasing pH levels, can increase adolescent lobsters' vulnerability to disease and impact their physiology, according to University of Maine scientists.
Amalia Harrington studied the individual and combined effects of increased ocean acidification and warmth on adolescent, female American lobsters as a postdoctoral res . . .