Michigan State Researcher Receives Grant to Study Turkey Breast Muscle Development
August 05, 2020
August 05, 2020
EAST LANSING, Michigan, Aug. 5 -- Michigan State University issued the following news release:
When looking for leaner meats, consumers often turn to poultry options, like chicken and turkey.
Gale Strasburg, professor in the Department of Food Science and Human Nutrition, was awarded a three-year, $500,000 grant from the U.S. Department of Agricultural National Institute of Food and Agriculture to investigate how external temperature affects breast muscle development in . . .
When looking for leaner meats, consumers often turn to poultry options, like chicken and turkey.
Gale Strasburg, professor in the Department of Food Science and Human Nutrition, was awarded a three-year, $500,000 grant from the U.S. Department of Agricultural National Institute of Food and Agriculture to investigate how external temperature affects breast muscle development in . . .