Rutgers: Seafood Products Made From Cells Should Be Labeled Cell-Based
July 29, 2020
July 29, 2020
NEW BRUNSWICK, New Jersey, July 29 -- Rutgers University issued the following news:
Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study - the first of its kind - in the Journal of Food Science.
Both the U.S. Food and Drug Administration and U.S. Department of Agriculture require food products to have a "common or usual name" on th . . .
Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study - the first of its kind - in the Journal of Food Science.
Both the U.S. Food and Drug Administration and U.S. Department of Agriculture require food products to have a "common or usual name" on th . . .