University of Tennessee-Institute of Agriculture: One in 10 Tennessee Families Were Food Insufficient During Early Months of COVID-19
July 21, 2020
July 21, 2020
KNOXVILLE, Tennessee, July 21 -- The University of Tennessee's Institute of Agriculture issued the following news release:
The latest research from the University of Tennessee Institute of Agriculture indicates that during late April and early May 2020, approximately 525,000 Tennessee households were food insufficient, meaning they sometimes or often did not have enough to eat - that's one in 10 families. About 30% of these struggling households were food sufficient prior . . .
The latest research from the University of Tennessee Institute of Agriculture indicates that during late April and early May 2020, approximately 525,000 Tennessee households were food insufficient, meaning they sometimes or often did not have enough to eat - that's one in 10 families. About 30% of these struggling households were food sufficient prior . . .