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Journal of Medicinal Food Issues Research Articles in July 2020 Edition
July 11, 2020
NEW ROCHELLE, New York, July 11 -- The Journal of Medicinal Food, a peer-reviewed journal that focuses on the medicinal value and biomedical effects of food materials, published research articles on the following topics in its July 2020 edition:

Full Communications:

* Virgin Coconut Oil Associated with High-Fat Diet Induces Metabolic Dysfunctions, Adipose Inflammation, and Hepatic Lipid Accumulation

* Lycium barbarum Polysaccharide Extracted from Lycium ba . . .

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