Goshen College: 'Place-Based Learning for the Plate' Explores Relationships With Food and Land
July 03, 2020
July 03, 2020
GOSHEN, Indiana, July 3 -- Goshen College issued the following news:
"How do we integrate places more intentionally into our lives and our lives more consciously into places," is the question at the heart of Joel Pontius' first book, "Place-based Learning for the Plate," which explores 21st century stories of hunting, foraging and fishing for food.
The book was co-edited by Michael P. Mueller, David Greenwood and Pontius, assistant professor of . . .
"How do we integrate places more intentionally into our lives and our lives more consciously into places," is the question at the heart of Joel Pontius' first book, "Place-based Learning for the Plate," which explores 21st century stories of hunting, foraging and fishing for food.
The book was co-edited by Michael P. Mueller, David Greenwood and Pontius, assistant professor of . . .