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American Journal of Clinical Nutrition Issues Research Articles in July 2020 Edition
June 30, 2020
ROCKVILLE, Maryland, June 30 -- The American Journal of Clinical Nutrition, a peer-reviewed research journal in nutrition and dietetics from the American Society for Nutrition, published research articles, including the following topics, in its July 2020 edition:

Great debates in nutrition:

* Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES

* Public health guidelines should recommend reducing saturated f . . .

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