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Oregon State University: Effects From Low-Level Concentrations of Harmful Chemicals Preserved Through Three Generations of Fish
June 26, 2020
CORVALLIS, Oregon, June 26 -- Oregon State University issued the following news on June 24:

Fish exposed to very low levels of chemicals commonly found in waterways can pass the impacts on to future generations that were never directly exposed to the chemicals, according to Oregon State University researchers.

"What that gets at is something your grandparents may have come into contact with in their environment can still be affecting the overall structure of your D . . .

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