FAU: Could These 'Salt-loving' Edible Sea Vegetables Be the New Kale?
June 12, 2020
June 12, 2020
BOCA RATON, Florida, June 12 -- Florida Atlantic University, a component of the state university system in Florida, issued the following news release:
Skip the salt! Three species of vegetables from the sea could just be the new kale with the added benefit of a salty flavor. Researchers from Florida Atlantic University's Harbor Branch Oceanographic Institute recently completed a 10-week study to determine the optimal growing conditions for three species of sea vegetables: sea a . . .
Skip the salt! Three species of vegetables from the sea could just be the new kale with the added benefit of a salty flavor. Researchers from Florida Atlantic University's Harbor Branch Oceanographic Institute recently completed a 10-week study to determine the optimal growing conditions for three species of sea vegetables: sea a . . .