Journal of Medicinal Food Issues Research Articles in June 2020 Edition
June 04, 2020
June 04, 2020
NEW ROCHELLE, New York, June 4 -- The Journal of Medicinal Food, a peer-reviewed journal that focuses on the medicinal value and biomedical effects of food materials, published research articles, including the following topics, in its June 2020 edition:
* Anti-Inflammatory Effect of Crude Momordica charantia L. Extract on 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Model in Rat and the Bioaccessibility of its Carotenoid Content
* Baccharis trimera (Less.) DC: An . . .
* Anti-Inflammatory Effect of Crude Momordica charantia L. Extract on 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Model in Rat and the Bioaccessibility of its Carotenoid Content
* Baccharis trimera (Less.) DC: An . . .