Friday - May 29, 2020
COVID-19 and the U.S. Food System: Center for Strategic & International Studies
May 22, 2020
WASHINGTON, May 22 -- The Center for Strategic and International Studies issued the following critical questions on May 21:

Q1: What's happening to the food system in the United States?

A1: We're observing a number of overlapping, worrisome dynamics right now.

First, hunger in America is skyrocketing. Economic downturn decreases household incomes, limiting families' ability to meet their dietary needs, and "the scope and speed of this downturn are with . . .

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