New UNH Analysis Finds Innovation in Meeting Food-Related COVID-19 Needs
May 19, 2020
May 19, 2020
DURHAM, New Hampshire, May 19 -- The University of New Hampshire issued the following news release:
Government, nonprofit, retail and volunteer emergency food system responses to the COVID-19 pandemic have not only been innovative but include new dissemination models as well as modifications to and expansions of existing programs, according to a new summary by the Carsey School of Public Policy at the University of New Hampshire.
"Unlike in prior economic downturns . . .
Government, nonprofit, retail and volunteer emergency food system responses to the COVID-19 pandemic have not only been innovative but include new dissemination models as well as modifications to and expansions of existing programs, according to a new summary by the Carsey School of Public Policy at the University of New Hampshire.
"Unlike in prior economic downturns . . .