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Journal of Medicinal Food Issues Research Articles in May 2020 Edition
May 15, 2020
NEW ROCHELLE, New York, May 15 -- The Journal of Medicinal Food, a peer-reviewed journal that focuses on the medicinal value and biomedical effects of food materials, published research articles, including the following topics, in its May 2020 edition:

* Pharmacological Effects of 1'-Acetoxychavicol Acetate, a Major Constituent in the Rhizomes of Alpinia galanga and Alpinia conchigera

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* Genistein Prevents Single Prolonged Stress-Induce . . .

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