Eastern Oregon University: Study Explores How Food Industries Go Green
May 14, 2020
May 14, 2020
LA GRANDE, Oregon, May 14 -- Eastern Oregon University issued the following news:
On a scale from one to 100, Eastern Oregon University business instructor Kat Yamamoto found that the global food industry's sustainability engagement scored at about 26. The lower the score, the more improvements a food company has to make toward being more engaged in sustainability.
Inspired by mentor Gary Keller, EOU MBA alumna and adjunct business instructor Kat Yamamoto is presenting . . .
On a scale from one to 100, Eastern Oregon University business instructor Kat Yamamoto found that the global food industry's sustainability engagement scored at about 26. The lower the score, the more improvements a food company has to make toward being more engaged in sustainability.
Inspired by mentor Gary Keller, EOU MBA alumna and adjunct business instructor Kat Yamamoto is presenting . . .