University of Michigan: COVID-19 Shocks Food Supply Chain, Spurs Creativity and Search for Resiliency
April 30, 2020
April 30, 2020
ANN ARBOR, Michigan, April 30 -- The University of Michigan issued the following news release:
The global food supply chain has been rocked by the pandemic, leading to disruptions and shortages and adding to the problem of waste. There's also the human cost, such as the economic harm to the laborers whose jobs or hours are cut and the growing problem of food insecurity for millions. Still, there are signs of hope, such as the success of smaller grocers in maintaining supply lin . . .
The global food supply chain has been rocked by the pandemic, leading to disruptions and shortages and adding to the problem of waste. There's also the human cost, such as the economic harm to the laborers whose jobs or hours are cut and the growing problem of food insecurity for millions. Still, there are signs of hope, such as the success of smaller grocers in maintaining supply lin . . .