University of Aberdeen: Genetics Expertise Could Transform Fish Production
April 28, 2020
April 28, 2020
ABERDEEN, Scotland, April 28 -- The University of Aberdeen issued the following news:
The potential of fish and shellfish production to feed a growing global population could be significantly enhanced through advances in genetics and biotechnology, University of Aberdeen researchers say.
Many species of fish and shellfish have been domesticated relatively recently compared with most livestock species, and so have diverse gene pools with major potential for selective bre . . .
The potential of fish and shellfish production to feed a growing global population could be significantly enhanced through advances in genetics and biotechnology, University of Aberdeen researchers say.
Many species of fish and shellfish have been domesticated relatively recently compared with most livestock species, and so have diverse gene pools with major potential for selective bre . . .