Foods Journal Issues Research Articles in April 2020 Edition
April 27, 2020
April 27, 2020
BASEL, Switzerland, April 27 -- Foods, a peer-reviewed scientific open access journal, published research articles, including the following topics, in its April 2020 edition:
* Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin
* Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characteri . . .
* Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin
* Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characteri . . .