University of Edinburgh: Genetics Expertise Could Transform Fish Production
April 16, 2020
April 16, 2020
MIDLOTHIAN, Scotland, April 16 -- The University of Edinburgh's Roslin Institute issued the following news:
A recent review of research highlights how genetics can support development of sustainable aquaculture for global food security.
The potential of fish and shellfish production to feed a growing global population could be significantly enhanced through advances in genetics and biotechnology, researchers have said.
Many species of fish and shellfis . . .
A recent review of research highlights how genetics can support development of sustainable aquaculture for global food security.
The potential of fish and shellfish production to feed a growing global population could be significantly enhanced through advances in genetics and biotechnology, researchers have said.
Many species of fish and shellfis . . .