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Journal of Medicinal Food Issues Research Articles in April 2020 Edition
April 11, 2020
NEW ROCHELLE, New York, April 11 -- The Journal of Medicinal Food, a peer-reviewed journal that focuses on the medicinal value and biomedical effects of food materials, published research articles, including the following topics, in its April 2020 edition:

* Foods from Mayan Communities of Yucatan as Nutritional Alternative for Diabetes Prevention

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* Schisandra Chinensis Acidic Polysaccharide Improves the Insulin Resistance in Type 2 Di . . .

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