WASHINGTON, April 9 -- Nutrition Reviews, a peer-reviewed journal that says it features topics in nutrition science, food science, clinical nutrition and nutrition policy from the International Life Sciences Institute, published research articles on the following topics in its May 2020 edition:

* Effects of oats on gastrointestinal health as assessed by in vitro, animal, and human studies

* Urinary biomarkers of dietary intake: a review

Special Articles:

Targeted News Service Document Request Form

This document is available to you by e-mail if you complete the form below with relevant information. There may be a fee for this article or ongoing service of similar materials. We will be in touch shortly.

Name:
What's your Affiliation	Government Newspaper / Media Business Public Policy Individual / Student Educators
Email:
Phone:
Organization, if any:
State/Country you are in:
Additonal questions or comments:

Submit Form Click here for more information about our products