University of Tennessee Researchers Survey Effects of COVID-19 on Food Habits
April 02, 2020
April 02, 2020
KNOXVILLE, Tennessee, April 2 [TNSmedicalresearch] -- The University of Tennessee issued the following news:
After watching news of the coronavirus and its spread across the world last week, Sarah Colby, associate professor of nutrition at the University of Tennessee, Knoxville, wondered what she could be doing to make a difference.
"What are the skills I could donate? I knew I could be doing more to help," said Colby.
Colby sent an email to colle . . .
After watching news of the coronavirus and its spread across the world last week, Sarah Colby, associate professor of nutrition at the University of Tennessee, Knoxville, wondered what she could be doing to make a difference.
"What are the skills I could donate? I knew I could be doing more to help," said Colby.
Colby sent an email to colle . . .