Michigan State University Faculty Member Talks About Food Safety, COVID-19
March 25, 2020
March 25, 2020
EAST LANSING, Michigan, March 25 -- Michigan State University issued the following news release:
Felicia Wu is the John A. Hannah Distinguished Professor in Food Safety, Toxicology and Risk Assessment in the Department of Agricultural, Food and Resource Economics.
The following is an interview where Wu answers questions about food safety and COVID-19. Wu currently serves as an expert adviser to the Joint Food and Agriculture Organization Expert Committee on Food Additiv . . .
Felicia Wu is the John A. Hannah Distinguished Professor in Food Safety, Toxicology and Risk Assessment in the Department of Agricultural, Food and Resource Economics.
The following is an interview where Wu answers questions about food safety and COVID-19. Wu currently serves as an expert adviser to the Joint Food and Agriculture Organization Expert Committee on Food Additiv . . .