Journal of Nutrition in Gerontology & Geriatrics Issues Research Articles in March 2020 Edition
March 21, 2020
March 21, 2020
LONDON, England, March 21 -- The Journal of Nutrition in Gerontology and Geriatrics, a journal that says it features nutrition, aging, interventions for chronic diseases and dietary intake behaviors, published research articles on the following topics in its March 2020 edition:
* Association of Nutritional Status with Physical Function and Disability in Community-Dwelling Older Adults: A Longitudinal Data Analysis
* Effect of New Zealand Blackcurrant on Blood Pressure, . . .
* Association of Nutritional Status with Physical Function and Disability in Community-Dwelling Older Adults: A Longitudinal Data Analysis
* Effect of New Zealand Blackcurrant on Blood Pressure, . . .