Journal of Medicinal Food Issues Research Articles in March 2020 Edition
March 20, 2020
March 20, 2020
NEW ROCHELLE, New York, March 20 -- The Journal of Medicinal Food, a peer-reviewed journal that focuses on the medicinal value and biomedical effects of food materials, published research articles, including the following topics, in its March 2020 edition:
* 6-Acetyl-2,2-Dimethylchroman-4-One Isolated from Artemisia princeps Suppresses Adipogenic Differentiation of Human Bone Marrow-Derived Mesenchymal Stromal Cells via Activation of AMPK
* Assessing the Metabolic Impac . . .
* 6-Acetyl-2,2-Dimethylchroman-4-One Isolated from Artemisia princeps Suppresses Adipogenic Differentiation of Human Bone Marrow-Derived Mesenchymal Stromal Cells via Activation of AMPK
* Assessing the Metabolic Impac . . .