Louisiana State University: Coronavirus Restaurant Closures Spell Trouble for Louisiana Crawfish Producers
March 19, 2020
March 19, 2020
BATON ROUGE, Louisiana, March 19 -- The Louisiana State University Ag Center issued the following news release on March 18:
As the nation's economy has ground to an abrupt halt, crawfish producers are dealing with fallout.
Restaurants have shuttered, with many offering only delivery or drive-through business, so they aren't buying much crawfish.
Crawfish producer Gerard Frey, of Acadia Parish, said this is unprecedented.
"It' . . .
As the nation's economy has ground to an abrupt halt, crawfish producers are dealing with fallout.
Restaurants have shuttered, with many offering only delivery or drive-through business, so they aren't buying much crawfish.
Crawfish producer Gerard Frey, of Acadia Parish, said this is unprecedented.
"It' . . .