Nutrition Reviews Journal Issues Research Articles in April 2020 Edition
March 10, 2020
March 10, 2020
WASHINGTON, March 10 -- Nutrition Reviews, a peer-reviewed journal that says it features topics in nutrition science, food science, clinical nutrition and nutrition policy from the International Life Sciences Institute, published research articles on the following topics in its April 2020 edition:
* Potential relationship between dietary long-chain saturated fatty acids and hypothalamic dysfunction in obesity
Special Articles:
* Church-based interventions . . .
* Potential relationship between dietary long-chain saturated fatty acids and hypothalamic dysfunction in obesity
Special Articles:
* Church-based interventions . . .