UNH Finds Residues From Brewery Industry Show Promise as Dairy Heifer Feed
February 11, 2020
February 11, 2020
DURHAM, New Hampshire, Feb. 11 [TNSscientificresearch] -- The University of New Hampshire issued the following news release:
Wet brewers' grains, the abundant residues of the brewery industry, show promise as a potential cost-effective, high-nutrient feed replacement for dairy heifers, according to new research from the New Hampshire Agricultural Experiment Station at the University of New Hampshire.
The study is led by Peter Erickson, professor of agriculture, nut . . .
Wet brewers' grains, the abundant residues of the brewery industry, show promise as a potential cost-effective, high-nutrient feed replacement for dairy heifers, according to new research from the New Hampshire Agricultural Experiment Station at the University of New Hampshire.
The study is led by Peter Erickson, professor of agriculture, nut . . .